• Description:

Performs any testing, weighing or volumetric measure that is used in the payment or acceptance of milk. Includes determining the fitness of milk for purchasing, sampling milk at farms for testing, and measuring milk in a bulk milk tank for payment.

• Licensing Agency:

VERMONT AGENCY OF AGRICULTURE, FOOD & MARKETS
Food Safety & Consumer Protection - Dairy Section
Dairy Technician Licensing
116 State Street
Montpelier, VT 05620-2901
Phone:  802 828-2436
Fax:  802 828-5983
E-mail:  agr.helpdesk@vermont.gov
Web site:  https://agriculture.vermont.gov/food-safety-consumer-protection-0/milk-dairy/registrations-licensing/technician-licenses-certificate

• Licensing Requirments:

License Type:	Stand-alone license
Exam:	State exam required
Education:	No education required
Continuing Education:	No continuing education requirement
Certification:	No mention of certification
Experience:	Current employment required
Criminal Record:	Felony convictions prohibited
Physical Requirements:	No physical requirements
Active Military/Veterans:	No veteran preference

• Occupations that may require this license:

Agricultural Technicians

Biological Technicians

Food Science Technicians

last update: September 2023