Data & Research
 
* ELMI Occupation Profile - Food Preparation and Serving Related Workers, All Other *
 
Food Preparation and Serving Related Workers, All Other
(O*NET 35-9099.00, SOC 35-9099)
  • Education Level
  • Skills
  • Licensing
  • Interests
  • Abilities
  • Work Activities
  • Work Styles
  • Detailed Work Activities
What they do
All food preparation and serving related workers not listed separately.
 
Wages
Vermont - 2023
Percentile1HourlyYearly
10% $ 14.04   $29,190  
25% $ 14.33   $29,800  
Median $ 14.58   $30,330  
75% $ 15.62   $32,480  
90% $ 21.50   $44,720  
 
Average $ 17.26   $35,890  
1 What are Percentile Wages?
More at CareerOneStop
 
Industries of Employment
United States - 2020
IndustryPercent of total
  • Food services and drinking places
64%
  • Accommodation
6%
  • Educational services; state, local, and private
6%
  • Nursing and residential care facilities
4%
  • Hospitals; state, local, and private
3%
More at BLS
 
 
Projected Employment
Projected employment not available for Vermont
but may be for the nation and other states at
CareerOneStop
 
Education and Experience:
  • Typical education needed for entry
    No formal educational credential
  • Work experience in a related occupation
    None
  • Typical on-the-job training needed to attain competency
    Short-term on-the-job training
Based on BLS Education and Training Classifications
 
Other Resources
  • CareerOneStop
    resource for job seekers, students, businessess and career professionals
  • O*NET Online
    nation's primary source of occupational information
 
O*NET in-it

This page includes information from the O*NET 28.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.

BLS

This page includes information produced in cooperation with the U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics and State Occupational Projections programs.

 
 
 
 
Vermont.gov State of Vermont Department of Labor